Today, Infectious Disease rank as the #1 Killer of humans, world wide!!!
Medical
authorities are well aware that they are barely "one step ahead of
catastrophe," that is, a world essentially unable to defend itself
against an onslaught of diseases for which there remains little, if
any, effective medical treatment. The truth is, we are losing the
battle for our health. Infectious diseases have returned to their
former prominence. It is estimated that the number of bacteria, viral
and fungal pathogens to be found either in or around every human being
is infinite. This is why, after 70 years of producing pharmaceutical
antibiotics, recent surveys indicate that 90% of visits to doctor's offices are infection related. Just as an example, Americans suffer with over 1 Billion colds and flu every year; 125,000 will be hospitalized due to flu and pneumonia; and in an average season, nearly 40,000 Americans will die from influenza and pneumonia.
Over
1 million metric tons of antibiotics have been dispersed into the
biosphere in the past fifty years to cure these and other infections,
half for human use and half for animal use, which means that the
indigenous bacteria of all living species are
richly populated with resistant bacteria that we cannot get rid of. Is
it any wonder that medical authorities, by their own admission, are
frustrated and frightened.
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Monsters,
called "Antibiotic-resistant Super Bugs" have destroyed any illusion
that we have won the war against infectious diseases. Cases of
antibiotic-resistance have been documented since the 1950s, but the
fear of unconquerable bacteria were drowned in a steady stream of new,
more powerful antibiotics. Guess what? The stream is drying up! Many of these same scientists now admit they are looking at natural alternatives to help bail us out. That's where allicin, "the heart of garlic," comes in.
Great physicians, herbalists and healers have suggested for thousands of years that something
in garlic is good for human health. Garlic, itself, has been used by
every culture the world over, dating back over 5000 years. Egyptian
slaves building the pyramids were provided rations of garlic, not only
to improve the quality of their daily rations, but also to keep them
free of disease. Millions of mothers know that fresh garlic cloves
produce healing results. Longevity studies conducted by Dr. Narain at
the Public Health Department in Delhi, India, revealed that 98% of all "centurions" studied consumed at least one clove of garlic every day.
According to a recent study conducted by the National Cancer Institute,
garlic and similar vegetables may be the reason why Chinese men have so
little prostate cancer, and the latest developments indicate that
garlic's primary active ingredient, allicin, may become a major player on the health scene.
Garlic's health benefits are truly legendary,
but only now, in the 21st century, has it's potential to conquer
modern-day health challenges been revealed. At long last, after 80
years of trying to release the "mother substance," the allicin molecule
is now available to assist mankind, where modern medicine is failing
us. Over the past 20 years, many compounds that are formed from allicin
as it degrades have been isolated, characterized and experimented upon.
An enormous amount of research has been published on the
properties of these breakdown components that are formed when fresh
garlic is cut, crushed, chopped or processed. Of these well-known and
categorized sulfur-containing components, it's allicin, itself, that
stands heads and shoulders above the rest, exhibiting the most exciting, the most interesting, and the most beneficial properties. It's not just coincidental that this amazing compound contains exactly the same reactive sulfur group that sulfa drugs, the very first antibiotic, contained back in the 1930s.
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Now, with the advent of exciting new technology, for the first time ever, it's possible to produce stabilized
allicin on a commercial scale. This sophisticated refinement process
takes the finest raw garlic bulbs, and formulates allicin liquid which
is carefully spray-dried to produce allicin powder. Now, you can
receive all of the wonderful benefits of garlic, concentrated, and
without the negative side effects of odor and taste. This has, in turn,
led to even more research, confirming the most incredible spectrum of activity
against today's most pressing health challenges. These include, but are
not limited to, multiple drug resistant and flesh-eating bacteria;
viral and fungal infections; environmental toxicity; and microorganisms
that have long been the scourge of modern man. Even low concentrations
of allicin have been shown to kill tuberculosis, smallpox, and bacteria
that cause food poisoning; pneumonia, meningitis, peptic ulcers,
bubonic plague, toxic shock syndrome, and many more threats to your
health.
Allicin has
been referred to as "Mother Nature's defender," "The Heart of Garlic,"
which happens to be the name of a recent book by Peter Josling,
Director of the Garlic Centre in East Sussex, United Kingdom, and more
recently, "Nature's Antibiotic." They all seem appropriate when you
consider that years of research conducted at the Garlic Centre, the
world's leading garlic research center, have proven the pharmacological
activities of allicin in many areas, including: anticoagulation,
antihypertensive, antimicrobial, antibiotic, antiparasitic,
antimycotic, antiviral, antitumoral, antioxidant, anti-aging,
antiplatelet, detoxifies heavy metals, fibrinolusis, Humoral immunity
(refers to antibody production, and all the accessory processes that
accompany it), hypolipidaemic (lipid-lowering), and immune enhancer and
modulator.
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Medical
researchers in America and Oxford, England have shown allicin to reduce
total cholesterol levels by 12 to 40% when larger than maintenance
amounts of allicin are consumed for a period of six weeks. Significant
reduction of blood pressure was also experienced by the test subjects.
John Hopkins Medical School reports that the most common cause of
sinusitis is a fungal infection. Allicin is very effective with many
fungi, including Aspergillus, Candida, Coccidioides, Cryptotoccocci,
Histoplasma and Trichophyton.
Recently, researchers in Pennsylvania have shown that by injecting an allicin compound called diallyl disulfide, tumors can be reduced by half. Allicin breaks down in the body to diallyl disulfide. By adding the sulfur compound, sallylcysteine,
it can stop cancer-causing agents from binding to human breast cells.
In Iowa, a large group of 41,837 women, aged 55-69, were monitored for
cancer incidence for five years via the State Health Registry. The
results showed that consumption of garlic was inversely associated with
risk of developing colon cancer, similar to earlier studies done with
vegetable and fruit consumption.
Currently,
there are several National Health Service hospitals in the UK that use
allicin to treat MRSA, a term used to describe Staphylococcus aureus
strains that have become resistant to all penicillin drugs, like
methicillin, oxacillin, and amoxicillin. Why would they use allicin? Because allicin KILLS MRSA, that's why! According to the British Journal of Biomedical Science, 2004 61 (2), "Allicin is considered to be the most potent antibacterial agent in crushed garlic extracts."
Additionally, allicin has been found to successfully penetrate a "biofilm," referred to by researchers as "slime cities." These are armored, defensive communities inside
our bodies where many bacterial strains live together, reproduce, and
connive together to avoid the chemical antibiotics your doctor
prescribes. They can, and even do, hide from your own immune system!
The US Centers for Disease Control, and Prevention estimates that, "65%
of all human bacterial infections involve biofilms. Bacteria living
outside the biofilms are a thousand times more likely to be killed by
antibiotics than bacteria living inside these slime cities." Allicin is
known to seek them out and kill them, giving rise to the expression, "beyond immunity."
Allicin
is far more powerful, and beneficial, than any commercial product
tested. This is proven by the consistent failure of commercial garlic
supplements, in clinical and university studies. This is because
famous, well-advertised brands of commercial garlic products really
contain little or no allicin. In truth, they only provide "allicin
potential." They rely on your own body to be able to create allicin
once you have swallowed the tablet or capsule. It is possible that a
small amount of allicin can be produced, provided the environment in
the gastric tract is perfect, and even that could take several hours
and lead to an unwanted garlic odor. Even so, not one of these
commercial products contain enough allicin to be medicinally effective.
So forget about Garlique and Garlimax; forget about Kwai and Kyolic;
forget about Pure Gar and Garlic Powder, because they only contain
"allicin potential" or tiny amounts of allicin, at the best. But there
is ONE that does contain the real thing, and lots of it, and that's Alligin. The allicin in Alligin (watch the spelling) already is pure. Alligin is marketed by Liberty Health Net, a Georgia company specializing in high quality, natural nutritional supplements. With Alligin, you don't have to wait or guess at the results.
This
new "breakthrough" product is a combination of pure allicin and pure
ginger. It is the newest of the "real, allicin-yeilding products,"
referred to earlier. Each Alligin capsules contains 150,000 mcg of
pure, patented allicin, plus
150,000 mcg of pure ginger. 150,000 mcg of allicin contain the
equivalent benefits of 20-25 fresh garlic bulbs. For the first time,
garlic's active component has been isolated, captured, stabilized,
concentrated, and through a patented process, it can be delivered to
where your body needs it.
As
early as the mid 1500s, ginger was recognized as a biologically active
botanical that is said to be antibacterial, antivirus, antifungal,
anti-inflammatory, and much more. Only recently, ginger has proven to
work synergistically with
allicin, dramatically improving the performance of either one, standing
alone. Isn't it time that you treated yourself and your family to the
tremendous health benefits available from Alligin?
Even
if you look good and feel well, you'll notice a difference when you
take Alligin, regularly. Within a few weeks, your system will be
detoxing, and you should notice an improvement in your general health
and well-being. You'll be buying into protection and prevention, and
anyone knows that prevention is always better than treatment.
Nothing
in this article should be construed to make claims that allicin or
Alligin will treat, heal or cure anyone or any condition, any more that
a doctor "heals" a broken arm or leg. While the physician may set and
immobilize the broken limb, if healing occurs, it's the body, itself,
that does the healing. We do know that the body has the amazing ability
to repair, rebound and even recover when we give it the correct
"medicine," whether it be drugs, nutrients, exercise, massage, herbs,
even pure water.
Alligin
is not available from drug, grocery or health stores, vitamin shops, or
mail order catalogs. To learn how to purchase it at the lowest price
possible, just go to Allicin Super Immune System
